Black cassis emerges from the glass, along with iodine, sandalwood and subtle nuances of moss and wet bark, then turning violet. In the mouth it is amazing, with a cashmere texture that melts on the palate and continues for minutes. It is full of magnificently complex and ethereal character and mouthfeel, one of the wines of the vintage. As glorious as it may taste now, this is one for your deep cellar. Try it in 2029.